Features.

800-1,000 word articles on a vast range of topics, from academic mini-essays to commentaries on current affairs and the news.

The Bristorian The Bristorian

"Nezha 2" Takes the Global Box Office by Storm

Suddenly achieving the title of the highest-grossing animated film in history, Nezha 2’s rise in the global box office has been unprecedented. Shujiao Guo looks at the success of Nezha, and what it can tell us about the growing influence of internationalised Chnese culture.

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The Bristorian The Bristorian

The Nazis Close to Home: The Occupation of the Channel Islands

The 27th of January marks the International Holocaust Memorial Day, a day of remembrance and commemoration, yet the crimes of the Nazi regime took place much closer to home than one might think. Aine Ray delves into the history of the Alderney Camps on the Channel Islands.

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The Bristorian The Bristorian

Oh Crap! Spain’s Best Christmas Tradition

You may be surprised to find out that a central part of a traditional Catalonian Christmas involves a small, ceramic figure depicting an individual defecating. Isabel Armstrong looks at Spain’s best and most unique Christmas tradition.

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The Bristorian The Bristorian

History of Food: The Chicken Tikka Masala

Milan provides a historical breakdown of the Chicken Tikka Masala, widely known to be Britain’s National dish. This article is written in collaboration with The Croft Magazine (Food), University of Bristol’s lifestyle magazine.

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The Bristorian The Bristorian

The Origins of the Berlin Techno Scene

Often dismissed as a purely European enterprise, Charlie explores the true origins of techno, and how it has strayed far from its non-eurocentric origins.

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The Bristorian The Bristorian

History of Food: Yorkshire Pudding

Saiba provides a historical breakdown of the Yorkshire Pudding, one of Britain’s most loved side dish to pair with a Sunday roast. This article is written in collaboration with The Croft Magazine (Food), University of Bristol’s lifestyle magazine.

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